Amount of Copper, Cu in Spices, pepper, white

Spices and Herbs

In 100 g (Grams) of Spices, pepper, white there is 0.91 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Spices, pepper, white.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted 370 mg 0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried 15.05 mg 0.02%
Veal, variety meats and by-products, liver, cooked, braised 14.94 mg 0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried 14.588 mg 0.01%
Beef, variety meats and by-products, liver, cooked, braised 14.283 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 13.4 mg 0.01%
Veal, variety meats and by-products, liver, raw 11.865 mg 0.01%
Lamb, New Zealand, imported, liver, raw 11.4 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 9.83 mg 0.01%
Beef, variety meats and by-products, liver, raw 9.755 mg 0.01%
Goose, liver, raw 7.522 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, braised 7.074 mg 0.01%
Lamb, variety meats and by-products, liver, raw 6.979 mg 0.01%
Seaweed, spirulina, dried 6.1 mg 0.01%
Duck, domesticated, liver, raw 5.962 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 5.73 mg 0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat 5.707 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 5.3 mg 0.01%
Mushrooms, shiitake, dried 5.165 mg 0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled 5.1 mg 0.01%
Spices, pepper, white

Spices, pepper, white is a type of Spices and Herbs. The most significant nutrients in Spices, pepper, white are listed below.

Water 11.42 g 11.42%
Energy (calorie) 296 kcal
Energy (joule) 1238 kJ
Protein 10.4 g 10.4%
Total lipid (fat) 2.12 g 2.12%
Ash 1.59 g 1.59%
Carbohydrate, by difference 68.61 g 68.61%
Fiber, total dietary 26.2 g 26.2%
Calcium, Ca 265 mg 0.26%
Iron, Fe 14.31 mg 0.01%
Magnesium, Mg 90 mg 0.09%
Phosphorus, P 176 mg 0.18%
Potassium, K 73 mg 0.07%
Sodium, Na 5 mg
Zinc, Zn 1.13 mg
Copper, Cu 0.91 mg
Manganese, Mn 4.3 mg
Selenium, Se 3.1 µg
Vitamin C, total ascorbic acid 21 mg 0.02%
Thiamin 0.022 mg

Nutrients in Spices, pepper, white